Easy Peanut Butter & Chocolate Slice

I was just recently going to a party on a Saturday night and wanted to make a quick and easy dessert. This was so simple, didnt take much time at all and was loved so much, I have been asked to make it again for a baby shower this weekend.

Makes 48 small squares

Base:
200g Plain Biscuits
80-100g Unsalted Butter, melted

Filling:
50g Dark Muscovado Sugar (or dark Brown sugar)
200g Icing Sugar
50g Unsalted Butter
200g Smooth Peanut Butter

Topping:
200g Quality Milk Chocolate
100g Quality Dark Chocolate
2 tablespoons Unsalted Butter

METHOD

Line a 23cm square tray with baking paper.

1. To make the base, pulverise the biscuits and butter in a food processor until the mixture sticks together when compressed. Press into the bottom of the tray.

2. combine together the sugar, icing, butter and peanut butter until mostly combined. Press on top of the biscuit base and smooth the top.

3.  Melt chocolate and butter together in the microwave. Heat for 20-30 second bursts, stirring after each one. Spread the chocolate on top and refrigerate the slice. When the chocolate has set, cut into small cubes.