So While visiting my friend (bestie actually) in Melbourne, we went to a really cool & funky cafe in St Kilda. Now i cant remember exaclty what the dish was (probably wasnt important) but it come with this most amazing spicy sauce. So when I came home, You know what I did right??? went straight to the kitchen to reenact it!!! ok so its NOT quite the same but it will do!!
Ingridents:
1/2 red capiscum
3 red chilli's
Cumin seeds
1 tablespoon of yoghurt
1 teaspoon of tap water
salt and pepper to taste
Method:
1. Place all ingreidents in a blender and blend away, serve with kebabs or anything that needs that Spicy Shirley Sauce kick!
Ingridents:
1/2 red capiscum
3 red chilli's
Cumin seeds
1 tablespoon of yoghurt
1 teaspoon of tap water
salt and pepper to taste
Method:
1. Place all ingreidents in a blender and blend away, serve with kebabs or anything that needs that Spicy Shirley Sauce kick!
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